Amelia Bodner
Food Editor | Proofreader


Bryony’s Country Kitchen (2022)

by Bryony Hill

published by RedDoor Press, UK


Many of us enjoy cultivating our own ingredients and there’s so much that can be nutured in pots on a balcony, a windowsill or by the back door. Bryony’s Country Kitchen is a collection of delicious, straightforward recipes designed with your homegrown fare in mind. This is Bryony’s personal collection of tasty, seasonal meals that are simple to prepare, no matter your experience in the kitchen. […] (source)

The Flexible Foodie (2023)

by Lynn Davis

published by RedDoor Press, UK


‘Give me a lemon, some garlic, olive oil, salt and pepper and I guarantee I could make cardboard taste good’ Lynn Davis When Lynn Davis took part in The Observer Cook of The Year she could concoct whatever dish she liked. Inspired by this culinary freedom, she began to experiment with flavours, and soon realised that dabbling and imprecision could lead to fantastic, improvised dishes. The Flexible Foodie will help you master the basics and give you the confidence to take risks and experiment in the kitchen. […] (source

This is a selection of books and genres I have worked on in the past. While I now focus on culinary writing and nutrition, I am still open to these topics as well.

  • non-fiction: history, personal development, health, academic papers
  • fiction: novels, short stories

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Amelia BodnerFood Editor and Proofreader Writing Tips Let your culinary wisdom shine Your Target Audience and Purpose   When it comes to writing a recipe

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